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Homemade Oatmeal Bars
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Organizing and summarizing search results for youHere are some instructions on how to make oatmeal bars:- Combine oats, brown sugar, and salt in a large bowl. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack. Cut into 30 bars.
- Line an 8×8” pan with parchment or foil. In a pot over medium heat, add almond butter, honey and coconut oil. Simmer until thickened and integrated, 2-3 minutes. Fold in oats, almond flour, cinnamon, salt, and mix-ins of choice. Transfer to prepared pan and press down. When set, slice into bars. Yields 12 breakfast bars.
- Line a square baking dish with parchment paper and grease well. Stir together the oats, almond flour, salt, raisins, cranberries, and almonds. Heat butter, Besti Brown, and honey in a saucepan over low heat, until melted. Combine the wet and dry ingredients and stir until combined.
- Combine 3 cups of old-fashioned oats with 1 teaspoon of baking powder and 1 tablespoon of cinnamon. Whisk 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract, and 1/2 cup of maple syrup. Add the dry ingredients to the wet and stir until combined, then fold in 2 cups of blueberries.
- Measure all the dry ingredients in medium bowl. Whisk the dry ingredients together using a fork. In another larger bowl, measure all the wet ingredients. Then whisk the wet ingredients together. Now combine the dry ingredients with the wet ingredients and give it a good stir.
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